Drink - Cava Cocktails

Fun, festivities and fizz

(First published in Living Spain magazine)

Try these winning combinations to add a bit of fizz to festivities

• Blend quarter of peach with splash of peach liqueur and dash of peach bitters. Pour into glass, add Cava, garnish with slice of peach or peach ball

• Shot of vodka, shot of raspberry liqueur. Add squeeze of lime, then Cava

• Half-shot of gin, half shot of passion fruit juice, top up with Cava

• Add raspberry liqueur to Cava and a few fresh raspberries to garnish

• Cava with wedge of lime and sprig of coriander added, squeezed to release juices

• Add strawberry liqueur to Cava with a fresh strawberry or two

• Soak some sultanas in brandy, drop two or three into glass of Cava

• Add a splash or two of blackcurrant liqueur to Cava

• Soak a sugar cube in Angostura bitters, place in glass and add Cava

• Add orange juice to Cava to taste. A touch of orange liqueur is an option

• A mix of Pimms and Cava

• Dash of Port, dash of cognac, Cava

• Mix Cava with pomegranate juice and garnish with pomegranate seeds

SEE MORE CAVA COCKTAILS on Linda Jackson's Travel Blog >>

For more information on Cordorníu, visit www.codorniu.es.

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